Chef De Partie - Italian Fine Dining

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a Chef de Partie to manage food preparation in an Italian restaurant. The role includes training junior chefs and assisting in menu development. Candidates should possess strong knowledge of Italian cuisine and prior experience in a similar environment. This position offers a dynamic working atmosphere in a prestigious culinary setting.

Qualifications

• Previous experience as Chef de Partie in an Italian restaurant is essential.
• Strong knowledge of Italian cuisine and cooking techniques.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Manage assigned section and maintain high standards in food preparation.
• Prepare authentic Italian dishes and supervise junior chefs.
• Assist in menu development and maintain stock control.

Skills

Knowledge of Italian cuisine

Leadership skills

Organization

Education

Culinary diploma or equivalent qualification

Job description

Key Responsibilities:

• Manage your assigned section, ensuring consistency and high standards in food preparation and presentation.

• Prepare authentic Italian dishes, including pasta, risotto, antipasti, and other specialties.

• Supervise and support junior chefs, ensuring smooth kitchen operations.

• Assist in menu development, daily specials, and seasonal offerings.

• Maintain stock control, minimize waste, and uphold cost efficiency.

• Ensure compliance with HACCP, food safety, and hygiene standards.

Requirements:

• Previous experience as Chef de Partie in an Italian restaurant is essential.

• Strong knowledge of Italian cuisine, ingredients, and cooking techniques.

• Ability to work in a fast-paced, high-pressure environment.

• Excellent organizational, leadership, and communication skills.

• Culinary diploma or equivalent qualification preferred.