Chef de Partie - Hot Section

Hilton Worldwide, Inc.; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company is seeking a Chef de Partie for its hotel in Fujairah City. The role involves supervising staff, maintaining food quality and presentation, and ensuring compliance with health standards. Candidates should have strong experience as a Chef de Partie or Demi Chef de Partie and hold relevant cookery qualifications. Join our team and contribute to outstanding guest experiences.

Qualifications

• Minimum of 2 years of experience as a Chef de Partie or as a Demi Chef de Partie.
• Strong coaching skills and ability to motivate team.
• Supervisory experience and ability to work under pressure.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Prepare and present high quality food.
• Keep working areas clean and comply with health and safety legislation.

Skills

Coaching skills

Motivating Team

Ability to work under pressure

Teamwork

Education

Current trade commercial cookery qualification

Achieved Basic Food Hygiene Certificate

Job description

Job Number

Chef de Partie - Hot Section (HOT0C31W)

Work Locations

DoubleTree by Hilton Fujairah City Fujairah Business Centre, Al Maktoum Rd Fujairah

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls in our all day dining, breakfast and banquets operation.

What will I be doing?

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivate Team
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work on own or in teams

Additional advantages

• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!