Chef de Partie Hot Kitchen

Hilton

United Arab Emirates

On-site

AED 70,000 - 110,000

Full time

33 hours ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Hilton is seeking a Chef de Partie to join our UAE kitchen team. You will prepare high-quality dishes, supervise line cooks, and uphold safety and sanitation standards to deliver memorable dining experiences for guests.

Join a globally recognized hospitality leader and contribute to a vibrant, fast-paced kitchen environment focused on consistency and cost-conscious operations.

Qualifications

  • Cooking proficiency required to prepare high-quality dishes.
  • Ability to supervise line cooks and support senior chefs.
  • Strong knowledge of food safety and sanitation standards.

Responsibilities

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
  • Supervise the kitchen team: Oversee line cooks to ensure smooth and efficient operations in the absence of senior chefs.
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
  • Ensure food quality and storage compliance: Monitor ingredient quality, proper storage and stock rotation.
  • Assist with cost management: Contribute to controlling food costs and improving gross margins.
  • Uphold regulatory standards: Ensure health, safety, sanitation, and alcohol awareness requirements.

Skills

Cooking proficiency
Team supervision
Food safety

Job description

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Partie, you're not just overseeing the preparation of high-quality dishes – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here's what you'll do during a typical day:

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us
Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands , and a company‑wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton Explore our Careers Blog to see why we're more than a great place to stay—we're a great place to work.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef De Partie Hot Kitchen
Chef De Partie Hot Kitchen

Hilton • Dubai

On-site
AED 72,000 - 120,000
Chef De Partie Abu Dhabi Yas Island
Chef De Partie Abu Dhabi Yas Island

Hilton • Abu Dhabi

On-site
AED 90,000 - 140,000
Kitchen Artist
Kitchen Artist

Hilton • Abu Dhabi

On-site
AED 56,000 - 100,000
Chef De Partie Lobby Lounge The Mangroves Abu Dhabi LXR Hotels And Resorts
Chef De Partie Lobby Lounge The Mangroves Abu Dhabi LXR Hotels And Resorts

Hilton • Abu Dhabi

On-site
AED 72,000 - 108,000
Chef De Partie - Hilton Abu Dhabi Yas Island
Chef De Partie - Hilton Abu Dhabi Yas Island

Hilton • Abu Dhabi

On-site
AED 89,000 - 134,000
Commis I - Cold Section
Commis I - Cold Section

Hilton • United Arab Emirates

On-site
AED 120,000 - 180,000
Commis III Hot kitchen
Commis III Hot kitchen

Hilton • Dubai

On-site
AED 67,000 - 112,000
Executive Sous Chef
Executive Sous Chef

Hilton • Abu Dhabi

On-site
AED 350,000 - 520,000
Sous Chef Pastry
Sous Chef Pastry

Hilton • Dubai

On-site
AED 180,000 - 240,000
Chef De Partie - Hilton Abu Dhabi Yas Island
Chef De Partie - Hilton Abu Dhabi Yas Island

Waldorf Astoria Kuwait • Abu Dhabi

On-site
AED 80,000 - 120,000