Commis I - Cold Section

Hilton

United Arab Emirates

On-site

AED 120,000 - 180,000

Full time

45 hours ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Hilton in the United Arab Emirates is seeking a Commis Chef to contribute to high-quality menu items and guest satisfaction in a vibrant hotel environment.

You will work across stations, assist in inventory, ensure food safety, and support the culinary team to deliver memorable dining experiences for guests from around the world.

Join a world-leading hospitality brand that values integrity, teamwork, and ownership, and grow your career within our award-winning workplaces.

Qualifications

  • A passion for spreading light and warmth of hospitality.
  • Integrity and doing the right thing.
  • Strong teamwork and ownership mindset.

Responsibilities

  • Prepare high-quality dishes according to designated recipes and quality standards.
  • Delight our guests by managing guest orders efficiently and ensuring a positive dining experience.
  • Execute complex recipes, oversee stations, execution, quality control and inventory checks.
  • Inspect all preparations and dishes ahead of serving to ensure quality and presentation.
  • Maintain a clean and organized workspace with proper food handling, storage, and safety protocols.
  • Prepare requisitions for supplies and food items as needed.
  • Comply with health, safety, sanitation, and alcohol awareness regulations, ensuring guest and team member well-being.

Job description

Job Description
Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Commis Chef, you're not just preparing great tasting food items – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities
  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us
Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton Explore our Careers Blog to see why we're more than a great place to stay—we're a great place to work.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Commis I - Cold Section
Commis I - Cold Section

Hilton • Dubai

On-site
AED 39,000 - 61,000
Commis I
Commis I

Hilton • Dubai

On-site
AED 40,000 - 54,000
Commis 3
Commis 3

Hilton • Dubai

On-site
AED 42,000 - 66,000
Commis III Hot kitchen
Commis III Hot kitchen

Hilton • Dubai

On-site
AED 67,000 - 112,000
Commis I - Cold Section
Commis I - Cold Section

TALENTMATE • Dubai

On-site
AED 50,000 - 73,000
Commis Chef
Commis Chef

Hilton • Ras Al Khaimah

On-site
AED 20,000 - 31,000
Commis III
Commis III

Hilton • Dubai

On-site
AED 31,000 - 47,000
Commis Chef Claw BBQ
Commis Chef Claw BBQ

Hilton • Ras Al Khaimah

On-site
AED 60,000 - 75,000
Commis Chef -DoubleTree By Hilton Resort And Spa Marjan Island
Commis Chef -DoubleTree By Hilton Resort And Spa Marjan Island

Hilton • Ras Al Khaimah

On-site
AED 33,000 - 60,000
Travel perks
Paid parental leave
Crisis concierge
+1
Commis 1 | DoubleTree by Hilton Abu Dhabi Yas Island Residences
Commis 1 | DoubleTree by Hilton Abu Dhabi Yas Island Residences

Hilton • Abu Dhabi

On-site
AED 60,000 - 90,000