Chef de Partie — French Brasserie, Lead a Section

Pullman Hotels & Resorts

Dubai

On-site

AED 100,000 - 167,000

Full time

9 days ago
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Job summary

Accor's Couqley Downtown Dubai is seeking a talented Chef De Partie to join the award-winning French brasserie and bar. You will oversee a designated kitchen section, ensure top-notch food quality and presentation, and contribute to a premium dining experience in a lively setting.

Ideal candidates will have formal culinary training or equivalent, proven experience at a high-end restaurant, strong French cooking knowledge, and a proactive approach to food safety and teamwork in a fast-paced

Qualifications

  • Culinary degree or equivalent experience in a professional kitchen setting.
  • Proven experience as a Chef De Partie or in a similar role for a high end Ala Carte Restaurant.
  • Strong knowledge of various French cooking methods, ingredients, and kitchen equipment.
  • Excellent understanding of food safety and hygiene standards.

Responsibilities

  • Manage and operate a designated section of the kitchen, maintaining efficiency and quality standards.
  • Train and supervise junior kitchen staff in your section.
  • Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste.
  • Maintain a clean and organized work environment, adhering to all health and safety regulations.
  • Participate in team meetings and collaborate with other kitchen sections to ensure smooth service.
  • Adapt to changing priorities and handle multiple tasks in a fast-paced environment.

Skills

Leadership
French culinary techniques
Food safety & hygiene
High-pressure environment

Education

Culinary degree or equivalent

Tools

Professional kitchen equipment

Job description

Accor's Couqley Downtown Dubai is seeking a talented Chef De Partie to join the award-winning French brasserie and bar. You will oversee a designated kitchen section, ensure top-notch food quality and presentation, and contribute to a premium dining experience in a lively setting.

Ideal candidates will have formal culinary training or equivalent, proven experience at a high-end restaurant, strong French cooking knowledge, and a proactive approach to food safety and teamwork in a fast-paced

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