Chef de Partie — Cold Kitchen, Elevate Guest Dining

Radisson Hotel Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel group in the United Arab Emirates is seeking a Chef de Partie to join their vibrant team. In this role, you'll bring creativity to the culinary team, support kitchen operations, and ensure exceptional guest experiences. The ideal candidate has proven kitchen experience and a passion for outstanding hospitality. This position offers global and local perks along with opportunities for career development.

Benefits

Exclusive global hotel rates

Career development opportunities

Inclusive workplace environment

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.

Responsibilities

• Support the smooth running of the kitchen department.
• Work as part of a team that maximizes guest satisfaction.
• Take responsibility for assigned duties and tasks.
• Deliver on departmental plans and objectives.
• Collaborate with supervisors to control costs and inventory.

Skills

Culinary skills

Food safety knowledge

Guest service commitment

Problem-solving

Teamwork

Job description

A leading international hotel group in the United Arab Emirates is seeking a Chef de Partie to join their vibrant team. In this role, you'll bring creativity to the culinary team, support kitchen operations, and ensure exceptional guest experiences. The ideal candidate has proven kitchen experience and a passion for outstanding hospitality. This position offers global and local perks along with opportunities for career development.