Chef de Partie - Chinese cuisine

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Ras al-Khaimah is seeking passionate and dynamic kitchen professionals to deliver extraordinary customer service and creative food solutions. Ideal candidates will have professional culinary training, strong communication skills in English, and a proven track record in food preparation and presentation. Responsibilities include food production management, quality assurance, and team training. Join a multicultural team dedicated to creating amazing guest experiences.

Qualifications

• Proven experience in quality establishments.
• Ability to communicate well in English.
• Knowledge of food preparation, presentation and preservation.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Instruct and lead subordinates in food preparation.
• Ensure highest standards and consistent quality.
• Guide and train subordinates for motivation.

Skills

Culinary skills

Effective communication

Teamwork

Adaptability

Customer focus

Education

Professional kitchen apprenticeship or chef training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results