CHEF DE PARTIE (CDP)

Nehal Hotel; Abu Dhabi; On-site; AED 78,000 - 167,000; Full time

Job summary

Nehal Hotel in Abu Dhabi seeks an experienced Chef de Partie (CDP) to lead a kitchen section within a fast-paced hotel environment. You will ensure food quality, hygiene, portion control, and presentation according to brand standards, while guiding junior staff.

The ideal candidate holds HACCP knowledge, an EFST certificate, and a proven track record in multi-cuisine cooking. You will oversee duty rosters, support kitchen operations, and maintain accurate records in a busy hotel setting.

Qualifications

• Minimum 3 years of hotel kitchen experience in the UAE required.
• Experience as a Chef de Partie or similar senior kitchen role.
• HACCP and food safety standards knowledge is essential.
• EFST certificate is mandatory.
• Strong multi-cuisine cooking capabilities and diverse prep methods.
• Experience in team handling and staff supervision.
• Duty scheduling and staff allocation experience required.
• Computer knowledge for basic reporting and scheduling.

Responsibilities

• Manage and supervise the assigned kitchen section and ensure smooth daily operations.
• Prepare and present food according to hotel standards, recipes, portion control, and quality requirements.
• Demonstrate strong knowledge of multi-cuisine cooking and different cooking techniques.
• Ensure HACCP, food safety, hygiene, and sanitation standards are followed.
• Maintain proper food storage, temperature control, expiry monitoring, and ingredient handling.
• Assist with menu preparation, food production planning, and daily kitchen requirements.
• Prepare and manage duty schedules and staff assignments for the kitchen section.
• Supervise, guide, and train kitchen staff to ensure efficient performance.
• Monitor food quality, taste, portion size, presentation, and consistency.
• Coordinate with Kitchen Department Head and other departments regarding operations.
• Ensure proper use and maintenance of kitchen equipment and keep area clean.
• Control food wastage and support cost management.
• Maintain basic kitchen records and complete computer-related administrative tasks.
• Support Kitchen Department Head in managing staff and ensuring smooth operations.

Skills

Team handling

Staff supervision

Multi-cuisine cooking

Food presentation

Plating skills

Communication skills

Food safety knowledge

Hygiene standards

Pressure handling

Reporting & scheduling

Education

EFST (Essential Food Safety Training) certificate

Tools

Computer software (reporting & scheduling)

Job description

CHEF DE PARTIE (CDP)

Position: Chef de Partie (CDP) Department: Kitchen Location: Abu Dhabi, UAE

Job Description

We are looking for an experienced and skilled Chef de Partie (CDP) to join our Kitchen Department. The ideal candidate should have strong culinary knowledge, excellent kitchen operations experience, and the ability to handle a team while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities

• Manage and supervise the assigned kitchen section and ensure smooth daily operations.
• Prepare and present food according to hotel standards, recipes, portion control, and quality requirements.
• Demonstrate strong knowledge of multi-cuisine cooking and different food preparation techniques.
• Ensure proper implementation of HACCP, food safety, hygiene, and sanitation standards.
• Maintain proper food storage, temperature control, expiry monitoring, and ingredient handling.
• Assist with menu preparation, food production planning, and daily kitchen requirements.
• Prepare and manage duty schedules and staff assignments for the kitchen section.
• Supervise, guide, and train kitchen staff to ensure efficient performance.
• Monitor food quality, taste, portion size, presentation, and consistency.
• Coordinate with the Kitchen Department Head and other departments regarding daily operations and requirements.
• Ensure proper use and maintenance of kitchen equipment and maintain a clean and organized work area.
• Control food wastage and support effective food cost management.
• Maintain basic kitchen records and complete computer-related administrative tasks as required.
• Support the Kitchen Department Head in managing staff and ensuring smooth overall kitchen operations.

Requirements

• Minimum 3 years of hotel kitchen experience in the UAE is mandatory.
• Previous experience as a Chef de Partie or in a similar senior kitchen position.
• Strong knowledge of HACCP and food safety standards.
• Valid EFST (Essential Food Safety Training) certificate.
• Strong knowledge of multi-cuisine food preparation.
• Experience in team handling and staff supervision.
• Good knowledge of duty scheduling and staff allocation.
• Computer knowledge is mandatory, including basic reporting and scheduling.
• Good communication and interpersonal skills.
• Good food presentation and plating skills.
• Ability to work under pressure in a fast-paced hotel environment.
• Strong knowledge of kitchen hygiene, food safety, and quality standards.

Candidate Preference

Immediate joiners will be given preference. Candidates currently available in the UAE with relevant hotel experience are encouraged to apply.