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CALO is seeking a Chef De Partie in Dubai to lead our on-demand cloud kitchen operations. You will be the on-site point of responsibility, managing food production, staff supervision, inventory control and quality standards to drive excellence in execution and delivery.
This hands-on leadership role operates in a single-shift, high-volume environment, focused on healthy meal delivery and operational efficiency, ensuring top performance at all times.
We are looking for a Chef De Partie to lead CALO’s on-demand Kitchen operation.
In this role, the CDP will be fully responsible for the kitchen ALACARTE during their shift and will oversee the entire cloud kitchen operation. This includes food production, staff supervision, inventory control, quality standards, and operational efficiency.
This is a hands‑on leadership role in a single‑shift, high‑volume, fast‑paced cloud kitchen environment, similar to heavy à la carte restaurant operations, but focused on delivering healthy food and achieving excellence in execution and delivery. The Chef De Partie will act as the main point of responsibility on‑site, ensuring the kitchen performs at the highest standards at all times.