Chef De Partie - Arabic Sweets & Pastry

Southern Sun Abu Dhabi; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Job summary

Southern Sun Hotel Abu Dhabi is seeking a Chef de Partie to join our culinary team and contribute to high-quality production across sections. You will uphold hygiene standards, control costs, and supervise staff in line with hotel policies.

Experience in Arabic sweets and pastries is essential, with the ability to work both as part of a team or independently to deliver outstanding guest experiences and maintain brand standards.

Qualifications

• Manage the kitchen cost and stock control in compliance with Departmental Policies and Procedures.
• Manage staff fairly and in alignment with legislation and the Group’s policies and procedures.
• Maintain the health, hygiene and professional appearance of the kitchen and all who work in it.
• Implement action plans ensuring the optimal functioning of all Food Production so that guests’ expectations are exceeded.
• Facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded.
• Work as part of a team or individually to deliver high-quality standards.
• Must Have experience in Arabic Sweets and Pastry.

Responsibilities

• Manage the kitchen cost and stock control in compliance with Departmental Policies and Procedures
• Manage staff fairly and in alignment with legislation and the Group’s policies and procedures
• Maintain the health, hygiene and professional appearance of the kitchen and all who work in it
• Implement action plans ensuring the optimal functioning of all Food Production so that guests’ expectations are exceeded
• Facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded
• Work as part of a team or individually to deliver high-quality standards
• Must Have experience in Arabic Sweets and Pastry

Skills

Arabic Sweets & Pastry

Kitchen Cost Control

Stock Control

Teamwork

Job description

Southern Sun Hotel Abu Dhabi welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process.

Our successful Chefs de Partie …

• Manage the kitchen cost and stock control in compliance with Departmental Policies and Procedures
• Manage staff fairly and in alignment with legislation and the Group’s policies and procedures
• Maintain the health, hygiene and professional appearance of the kitchen and all who work in it
• Implement action plans ensuring the optimal functioning of all Food Production so that guests’ expectations are exceeded
• Facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded
• Work as part of a team or individually to deliver high-quality standards.
• Must Have experience in Arabic Sweets and Pastry.