Chef de Partie - Arabic Cuisince

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a talented Chef de Partie specializing in Arabic cuisine. The role involves preparing authentic dishes, managing kitchen sections, and ensuring high food safety and hygiene standards. Candidates should have a culinary degree, 3-5 years of experience in a relevant role, and a passion for developing innovative Arabic dishes. Flexibility to work evenings and weekends is required.

Qualifications

• Minimum 3-5 years as Chef de Partie or similar role in high-volume or fine dining.
• Extensive knowledge of Arabic and Middle Eastern cuisines.
• Current HACCP certification.

Responsibilities

• Prepare and cook Arabic and Middle Eastern dishes.
• Manage a specific kitchen section and junior staff.
• Ensure food safety compliance.

Skills

Arabic cooking techniques

Knife skills

Creativity

Leadership

Teamwork

Education

Culinary degree or diploma

Job description

We are seeking a talented and passionate Chef de Partie specializing in Arabic Cuisine to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will be responsible for preparing and presenting authentic Arabic dishes while maintaining the highest standards of quality and efficiency.

• Prepare and cook a variety of Arabic and Middle Eastern dishes ensuring consistency and quality in taste and presentation
• Manage a specific section of the kitchen overseeing junior staff and coordinating with other sections
• Develop and refine recipes contributing to menu planning and seasonal updates
• Ensure compliance with food safety and hygiene standards in your designated area
• Maintain kitchen equipment and workstations keeping them clean and organized
• Assist the Sous Chef and Head Chef in daily kitchen operations and inventory management
• Train and mentor junior kitchen staff in Arabic cooking techniques and kitchen protocols
• Collaborate with the team to create innovative Arabic-inspired dishes while respecting traditional flavors
• Participate in menu tastings and provide feedback for continuous improvement
• Adapt to fast-paced environment and manage multiple tasks efficiently during service hours

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience as a Chef de Partie or in a similar role preferably in high-volume or fine dining restaurants
• Extensive knowledge of Arabic and Middle Eastern cuisines including regional variations and specialties
• Proficiency in Arabic cooking techniques flavor profiles and use of traditional ingredients
• Strong knife skills and expertise in operating various kitchen equipment
• Excellent understanding of food safety and hygiene practices with current HACCP certification
• Proven ability to work effectively in a fast-paced team-oriented environment
• Strong leadership and communication skills with the ability to train and mentor junior staff
• Creativity and passion for developing innovative Arabic-inspired dishes
• Physical stamina to withstand long hours of standing and working in a hot kitchen environment
• Flexibility to work evenings weekends and holidays as required
• Proficiency in English; knowledge of Arabic is a plus

Remote Work

No

Employment Type

Full-time