Chef De Partie

Anantara; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking an experienced Chef de Partie to manage kitchen operations and uphold culinary standards. The ideal candidate has at least one year of experience in similar roles and holds a culinary degree. You will be responsible for maintaining food safety, strengthening teamwork, and delivering excellent customer service. This position offers the opportunity to work in a dynamic environment with a focus on quality.

Qualifications

• At least one year of experience as a Chef de Partie in hotels and restaurants.
• Strong commitment to teamwork and customer service.
• Ability to maintain food safety and sanitation practices.

Responsibilities

• Organize all activities within a Restaurant Kitchen area.
• Support the development of Restaurant cuisine concepts.
• Adhere to food preparation and presentation guidelines.
• Maintain food safety and compliance standards.
• Participate in departmental training to improve skills.

Skills

Leadership

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor’s Degree or culinary degree

Job description

Job Description

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are :

• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence