Chef De Partie

SWISSOTEL; Dubai; On-site; AED 89,000 - 134,000; Full time

Benefits offered by this job

Discounted rates

Learning programs

Career growth

CSR activities

Job summary

Swissotel Al Ghurair in Dubai seeks a Chef De Partie to oversee a kitchen section, ensuring high standards of food quality, hygiene, and service. You will work under senior chefs to maintain production across banquets and outlets.

The role requires strong leadership, creativity in food, and the ability to thrive in a fast-paced environment while upholding hotel policies and safety regulations.

Qualifications

• Minimum 3-5 years of hotel industry experience
• Excellence in strategic leadership and team management
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment

Responsibilities

• Maintain food quality and nutritional standards
• Maintain food storage and handling procedures
• Work with Banquet and Outlet production teams under senior chefs
• Develop Apprentices through training and performance reviews
• Maintain relationships with service team members
• Follow hotel policies, procedures and relevant legislation
• Report hazards, risks and accidents
• Prepare meats, poultry, game, fish, vegetables, pastry items and fruits
• Maintain cooking temperatures, product cooling and labelling
• Distribute supplies, utensils and portable equipment
• Proficient knife skills and use of kitchen equipment
• Ensure all directives from senior management are followed

Skills

Leadership

Team management

Food creativity

Customer service

High-pressure environment

Job description

Job DescriptionAs Chef De Partie you will be responsible for the daily operation of a section within the kitchen and related areas To prepare all food items to the nbsp highest standard ensuring the product provided by the hotel in respect of quality service hygiene and value is maintained as to Standards of Swissotel Al Ghurair

What is in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing

• Maintain food quality and nutritional standards
• Maintain food storage and handling procedures
• Works directly with team members in the Banquet and Individual Outlet production teams reporting to Senior Sous Chef Pastry Chef or appropriate Sous Chef
• Show a special interest in the Development Training and Performance Reviews of Apprentices
• Maintain professional relationship with Service Team Members
• Is aware of and abides by all hotel policies procedures amp relevant legislations
• Reports any hazards risks accidents as required
• Perform technical culinary food production portion control and service standards OperationsFood preparation of Meats Poultry Game Fish Vegetables Pastry Items and fruits
• Maintain cooking temperature product cooling and labelling
• Distributes supplies utensils and portable equipment
• Proficient knife skills and use of kitchen equipment
• Ensures all directions are followed out at the request of any level of Senior Management

Qualifications

• Minimum 3-5 years of previous experience in hotel industry is preferred
• Excellence in strategic leadership and team management
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment

PHYSICAL DUTIES

• Use of trolleys to collect food deliveries from the Food amp Beverage Store and other storage areas around the hotel
• Repetitive action involving food preparation
• Lifting and the relocation of heavy pots and containers
• Standing for long periods of time usually a whole shift
• Dishing up food for events

OCCUPATIONAL HEALTH amp SAFETY

To follow the Hotel set Safety standards and adhere to all rules and regulations as set out by the Occupational Health and Safety Act and to take reasonable care at work so as not to put self or others at unnecessary risk