Chef de Partie

ADC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Dubai is seeking a Chef de Partie to manage a specific kitchen section. This role requires 1-3 years of experience, a culinary diploma, and proficiency in cooking techniques. The Chef de Partie will oversee junior staff, ensure high standards of food preparation, and contribute to menu planning. Ideal candidates will possess strong organizational skills and creativity in food presentation.

Qualifications

• 1-3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proficiency in various cooking techniques relevant to assigned kitchen section.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Manage a specific kitchen section ensuring high standards.
• Supervise junior staff like commis chefs.
• Contribute to menu planning and manage inventory levels.

Skills

Cooking techniques

Time management

Creativity

Food presentation

Leadership

Education

Culinary diploma or equivalent

Job description

Specialism: Food Services / Catering / Chef

The Chef de Partie (CDP) plays a vital role in managing a specific section of the kitchen, such as grill, sauce, pastry, or vegetables, ensuring all dishes are prepared to the highest standards of taste, presentation, and consistency. This position demands expertise in cooking techniques, portion control, and time management, as the CDP oversees the production and plating of meals during service. They are responsible for supervising junior staff like commis chefs, maintaining hygiene and safety standards, and coordinating closely with the sous chef to ensure smooth operations during peak hours. A Chef de Partie is expected to take ownership of their station, manage inventory levels, and contribute to menu planning by offering input on new recipes or presentation ideas. The role requires precision, creativity, and the ability to work efficiently under pressure while upholding the culinary vision of the establishment. Through leadership and consistency, a CDP significantly contributes to the kitchen’s overall success and plays a key role in training and inspiring junior kitchen staff.

• 1-3 years of experience as a Chef de Partie or similar role in a professional kitchen
• Culinary diploma or equivalent qualification
• Proficiency in various cooking techniques relevant to assigned kitchen section
• Strong organizational and time management skills
• Knowledge of food safety and hygiene regulations
• Ability to lead and train junior staff
• Creativity and attention to detail in food presentation
• Flexibility to work shifts, weekends, and holidays