Chef de Cuisine: Lead Creative Kitchen & Menus

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand in Dubai seeks a culinary expert to manage the specialty restaurant kitchen. Responsibilities include ensuring food quality, training staff, and maintaining customer satisfaction. Candidates should have a high school diploma or GED and considerable experience in culinary settings. A passion for culinary arts and strong leadership skills are essential. This position offers an opportunity to excel in a dynamic environment, driving results and guest satisfaction.

Qualifications

• 4 years experience in the culinary food and beverage or related professional area.
• 2 years experience with a 2-year degree in relevant fields.
• Understanding of food standards and sanitation.

Responsibilities

• Manage kitchen operations and ensure compliance with food standards.
• Train and develop team members to meet kitchen goals.
• Provide exceptional customer service to maintain satisfaction.

Skills

Culinary skills

Leadership

Communication

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Tools

Kitchen equipment

Job description

A leading hospitality brand in Dubai seeks a culinary expert to manage the specialty restaurant kitchen. Responsibilities include ensuring food quality, training staff, and maintaining customer satisfaction. Candidates should have a high school diploma or GED and considerable experience in culinary settings. A passion for culinary arts and strong leadership skills are essential. This position offers an opportunity to excel in a dynamic environment, driving results and guest satisfaction.