Chef de Cuisine - Italian Restaurant

Hyatt Hotels Corporation; Dubai; On-site; AED 220,000 - 331,000; Full time

Job summary

Chef de Cuisine will be responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications include minimum 2 years' experience, kitchen hygiene knowledge, and MS Office/Recipe Maintenance System skills; luxury hotel background preferred.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Oversee the efficient running of the Italian Outlet in line with Hyatt International's Corporate Strategies and brand standards.
• Manage the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.
• Ensure financial success of the outlet and uphold luxury brand standards.

Skills

Kitchen management

Team leadership

Luxury hotel experience

Education

Kitchen Production qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible forthe efficient running ofthe Italian Outlet in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Cuisine will be responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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