Chef

Want More; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

A local hospitality company in Fujairah City is seeking an experienced Chef to join their team. The role involves creating healthy meals, managing kitchen staff, and ensuring food safety standards. Ideal candidates should possess strong food preparation skills and creativity in cooking. This position is open to immigrants and offers a salary of 1300. Join a dynamic team in a vibrant culinary environment.

Qualifications

• Strong understanding of food preparation techniques and knowledge of health regulations.
• Excellent organizational and problem-solving skills.
• Creativity in cooking and strong leadership to manage a team effectively.

Responsibilities

• Create delicious, healthy meals that meet customers’ expectations while adhering to food safety standards.
• Monitor food preparation, portion control, recipe adherence, and presentation of all dishes.
• Manage kitchen staff, purchase ingredients, maintain equipment, and ensure a clean working environment.

Skills

Food preparation techniques

Organizational skills

Problem-solving

Creativity in cooking

Leadership skills

Education

Degree or certification in culinary arts

Job description

Chef vacancy in Reef Al Fujairah City UAE

Chef job in Reef Al Fujairah City UAE

Job Summary

We are looking for an experienced Chef to join our team at Reef Al Fujairah City. This position is based in the city with a salary of 1300. We are open to considering immigrants for this position and we welcome applicants with minimal work experience.

Duties and Responsibilities

• Create delicious, healthy meals that meet customers’ expectations while adhering to food safety standards.
• Monitor food preparation, portion control, recipe adherence, and presentation of all dishes.
• Manage kitchen staff, purchase ingredients, maintain equipment, and ensure a clean working environment.

Qualifications and Skills

• Strong understanding of food preparation techniques and knowledge of health regulations.
• Excellent organizational and problem‑solving skills.
• Creativity in cooking and strong leadership to manage a team effectively.
• Degree or certification in culinary arts preferred but not required.