Central Kitchen Hygiene Supervisor

JD Design Studio; Dubai; On-site; AED 154,000 - 228,000; Full time

Job summary

CentralKitchen in North Africa is seeking a Central Kitchen Hygiene Supervisor to ensure top cleanliness and hygiene across kitchen areas. You will lead cleaning programs, enforce HACCP standards, and drive staff training for consistent sanitation.

成功 candidates will have experience in food safety, strong leadership, and a proactive approach to promoting sustainable hygiene practices within a busy hospitality operation.

Qualifications

• Prior experience in kitchen hygiene, food safety, or stewarding supervision in hotels or large-scale catering operations.
• Strong knowledge of HACCP, food safety regulations, and cleaning protocols.
• Excellent communication, organizational, and leadership skills.
• Ability to multitask, maintain attention to detail, and work in a fast-paced environment.

Responsibilities

• Ensure consistent cleanliness and sanitation across food prep and service areas.
• Conduct regular inspections, recommend improvements, and implement corrective actions.
• Maintain detailed records of cleaning schedules and staff hygiene training activities.
• Work closely to ensure food handling meets HACCP and brand standards.
• Assist in training team members on hygiene procedures.

Skills

Kitchen hygiene

HACCP knowledge

Staff training

Inspection audits

Record keeping

Communication

Job description

Job Description:

Central Kitchen Hygiene Supervisor

Location: North Africa

Position Type: Full-Time

CentralKitchen in North Africa is seeking a Central Kitchen HygieneSupervisor. This role is vital for ensuring the highest cleanliness andhygiene standards across all Central kitchen areas. Candidates should haveexperience in food safety and hygiene compliance, as well as strong leadershipskills.

The positionpromises competitive pay, a friendly workplace, and growth opportunities withina vibrant hospitality brands.

Qualifications

• Prior experience in kitchenhygiene, food safety, or stewarding supervision in hotels or large-scalecatering operations.
• Strong knowledge of HACCP,food safety regulations, and cleaning protocols.
• Excellent communication,organizational, and leadership skills.
• Ability to multitask,maintain attention to detail, and work in a fast-paced environment.
• Creativity and innovationin promoting sustainable hygiene solutions.
• roficiency in record-keepingand basic reporting tools.

Responsibilities

• Ensure consistent cleanlinessand sanitation across food prep and service areas.
• Conduct regularinspections, recommend improvements, and implement corrective actions.
• Maintain detailed recordsof cleaning schedules and staff hygiene training activities.
• Work closely to ensure foodhandling meets HACCP and brand standards.
• Assist in training teammembers on hygiene procedures.

Skills

• Kitchen and food safetymanagement
• Hygiene inspection and audit compliance
• Staff training andsupervision
• Time management andproblem-solving
• Communication and teamcoordination

Requirements