Catering & Events Operations Manager

Confidential Company

Dubai

On-site

AED 120,000 - 150,000

Full time

14 days+

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Job summary

Confidential Company is seeking an experienced Catering & Event Operations Manager based in Dubai. This role is responsible for overseeing all aspects of catering and event planning, including managing budgets, vendor negotiations, and kitchen operations.

The ideal candidate should have a Bachelor's degree or diploma, with at least 5 – 7 years of experience in the catering and event management sector within the UAE, especially with government entities. Strong skills in logistics and food service are essential for success in this role.

Qualifications

  • At least 5 – 7 years of experience in catering and event management within UAE, especially with government entities.
  • Strong skills in logistics and food service.

Responsibilities

  • Oversee all aspects of event planning and execution.
  • Manage event budgets and track expenses.
  • Negotiate with vendors for services and pricing.
  • Create detailed timelines and run sheets.
  • Secure business opportunities.
  • Manage Kitchen Operations.

Skills

Logistics
Food service management
Vendor negotiation

Education

Bachelor's degree or diploma

Job description

Overview

Experienced Catering & Event Operations Manager to oversee all aspects of Catering & Event planning and execution. The role involves budget management, vendor negotiations, Kitchen Operations and creating detailed event timelines for government, corporates & Private events.

Responsibilities
  • Oversee all aspects of event planning and execution
  • Manage event budgets and track expenses
  • Negotiate with vendors for services and pricing
  • Create detailed timelines and run sheets
  • Secure business opportunities
  • Manage Kitchen Operations
Qualifications
  • Hold a Bachelor's degree or a diploma at minimum
  • Have at least 5 – 7 years of experience in catering and event management within UAE, especially with government entities
  • Demonstrate strong skills in logistics and food service
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