Cake Decorator

Confidential Company; Dubai; On-site; AED 89,280 - 133,920; Full time

Job summary

Confidential Company in Dubai seeks an experienced cake decorator to design and craft intricate cakes for diverse events. The role requires handling fondant, piping, and airbrushing to achieve unique textures and finishes, while closely coordinating with clients to capture their vision.

Candidate should have a culinary background with at least 2 years of hands-on cake decorating experience, strong attention to detail, and the ability to manage multiple projects under pressure in a fast-paced

Qualifications

• High school diploma or equivalent; culinary school certification in pastry or baking is highly preferred.
• At least 2 years of hands-on experience in cake decorating.
• Proficiency in multiple cake-decorating techniques, including buttercream, fondant, and edible painting.
• Ability to work under pressure and manage multiple projects simultaneously while maintaining attention to detail.

Responsibilities

• Design and decorate cakes for a variety of occasions, ensuring each piece reflects the client's vision.
• Master a range of decoration techniques, including fondant work, piping, and airbrushing, to create unique textures and finishes.
• Collaborate with clients to understand preferences, dietary restrictions, and event themes, ensuring satisfaction with the final product.
• Maintain a clean and organized workspace, adhering to health and safety regulations while handling food ingredients.

Skills

Cake decoration

Attention to detail

Client communication

Multitasking

Education

High school diploma

Culinary school certification in pastry or baking

Tools

Fondant work

Airbrushing

Piping

Buttercream techniques

Job description

Responsibilities

• Design and decorate cakes for a variety of occasions, ensuring each piece reflects the client's vision.
• Master a range of decoration techniques, including fondant work, piping, and airbrushing, to create unique textures and finishes.
• Collaborate with clients to understand preferences, dietary restrictions, and event themes, ensuring satisfaction with the final product.
• Maintain a clean and organized workspace, adhering to health and safety regulations while handling food ingredients.

Qualifications

• High school diploma or equivalent; culinary school certification in pastry or baking is highly preferred.
• At least 2 years of hands‑on experience in cake decorating or a related baking environment.
• Proficiency in multiple cake‑decorating techniques, including but not limited to buttercream, fondant, and edible painting.
• Ability to work under pressure and manage multiple projects simultaneously while maintaining attention to detail.