Cafeteria Supervisor

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality company in Dubai is looking for a Cafeteria Attendant. The role entails ensuring the cafeteria is well-stocked, maintaining hygiene, and assisting chefs with food preparation. Candidates must have at least 3 years of experience in the food industry and basic food safety training. The position requires strong organizational skills and the ability to work in a fast-paced environment.

Qualifications

• Minimum 3 years’ experience in food industry.
• Basic Food Safety Hygiene Training.
• Ability to prepare reports and documentation.

Responsibilities

• Ensure cafeteria is stocked and menus are printed.
• Notify Supervisor or Chef of shortages.
• Clean cafeteria area and maintain hygiene.
• Monitor stock, expenditure, and wastage.

Skills

General knowledge of food preparation and cooking

Knowledge of cafeteria sanitation and safety

Ability to supervise others

Organizational skills

Job description

Company Description

An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city‑centre space, impeccable service and sophisticated Asian style. A 15‑minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.

Job Description

Job Scope

The Cafeteria Attendant is responsible for sanitation and hygiene / ensure all food and drink are prepared on time.

Duties & Responsibilities

• Ensuring the cafeteria is fully stocked and the menu is printed at all times.
• Notifying the Supervisor or kitchen Chef of any shortage.
• Clean the cafeteria area inside and ensure they are safe and hygienic at all times.
• Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.
• Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.
• Assist Chefs with preparing food, ensuring these are ready on time.
• Monitor expenditure, stock, wastage and use‑by dates.

Qualifications & Requirements

• General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.
• General knowledge of the practices used in receiving and storing food in large quantities.
• General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area.
• Ability to supervise the work of others.
• Ability to prepare reports.
• Ability to work with others in a close fast‑paced environment must be organized and be able to complete reports and documents in a timely manner.

Requirements

• English language
• Basic Food Safety Hygiene Training
• Minimum 3 years’ experience in food industry

Additional Information

Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates