Butchery Sous Chef: Lead with Precision & Quality

Calo; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading food technology company in Dubai is seeking an experienced Butchery Manager to oversee all operations in the Butchery Section. The ideal candidate should have a professional kitchen apprenticeship, strong leadership skills, and at least 5 years of experience in large-volume butchery practices. You will supervise the preparation of meat and ensure compliance with hygiene standards, all while maintaining a productive and clean environment.

Qualifications

• At least 5 years of experience in large-volume butchery practices.
• Experience leading kitchen team members.
• Good communication skills in English.

Responsibilities

• Supervise and participate in the preparation of meat, poultry, and fish.
• Ensure cleanliness and orderliness of the Butchery Section.
• Comply with hygiene and sanitation standards.

Skills

Leadership

Communication

Time management

Education

Professional kitchen apprenticeship or chef training course

5+ years of experience in quality establishments

Job description

A leading food technology company in Dubai is seeking an experienced Butchery Manager to oversee all operations in the Butchery Section. The ideal candidate should have a professional kitchen apprenticeship, strong leadership skills, and at least 5 years of experience in large-volume butchery practices. You will supervise the preparation of meat and ensure compliance with hygiene standards, all while maintaining a productive and clean environment.