Butchery Commis II - Culinary Prep & Stock Control

Beach Rotana; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hotel in Abu Dhabi is looking for a passionate Commis II to join their kitchen team. The role requires previous culinary training, strong food preparation skills, and the ability to work in a team. Key responsibilities include supporting food preparation, maintaining hygiene standards, and collaborating with other kitchen staff. The ideal candidate thrives in a multicultural environment and is eager to deliver exceptional service to guests.

Qualifications

• Professional kitchen apprenticeship or chefs training course required.
• Previous experience in quality establishments is essential.
• Strong food preparation and presentation knowledge.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations.
• Prepare daily mis-en-place and food production.
• Ensure cleanliness and hygiene in the work area.

Skills

Culinary skills

Communication in English

Teamwork

Adaptability

Education

Professional kitchen apprenticeship

Chef training course

Job description

A prominent hotel in Abu Dhabi is looking for a passionate Commis II to join their kitchen team. The role requires previous culinary training, strong food preparation skills, and the ability to work in a team. Key responsibilities include supporting food preparation, maintaining hygiene standards, and collaborating with other kitchen staff. The ideal candidate thrives in a multicultural environment and is eager to deliver exceptional service to guests.