Bartender (Seasonal - 6 Months Contract)

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is seeking an experienced Bartender to provide exceptional service in Dubai. You will prepare drinks, manage the bar area, and ensure high standards of cleanliness and presentation. The ideal candidate should have prior bartending experience and excellent interpersonal skills. This role is crucial in delivering memorable experiences for guests.

Qualifications

• Previous experience as Bartender in Hotels or Restaurants.
• Strong commitment to teamwork and customer service.
• Ability to maintain operational excellence.

Responsibilities

• Serve guests with high standards of food and beverage quality.
• Maintain cleanliness and organization of the bar area.
• Process drink orders efficiently and manage billing.
• Prepare cocktails following standard recipes.

Skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
• To display the best of our national hospitality and professionalism with guests.
• To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
• To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
• To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
• To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
• To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures
• Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager.
• To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
• Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins

Qualifications

• • Previous experiences as Bartender in Hotels or Restaurants
• • Excellent interpersonal skills
• • Strongly committed to teamwork and customer service
• • Eye for detail to achieve operational excellence