Bartender/Bartendress

Rotana Hotel Management Corporation PJSC; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel management company in Ras Al Khaimah is seeking dynamic Food & Beverage professionals for bar operations. The ideal candidate will have a diploma in hospitality and at least one year of bar experience. Responsibilities include servicing beverages, ensuring guest satisfaction, and maintaining cleanliness. Excellent English and guest service skills are essential. Join us to provide innovative and trend-setting products and services.

Qualifications

• Minimum of one year experience in Bar Operations.
• Excellent command of English.

Responsibilities

• Perform tasks to service beverages according to hotel standards.
• Achieve guest satisfaction and profitability through resource utilization.
• Delight guests with innovative products and services.
• Set up the bar and prepare for service.
• Maintain cleanliness of bar and equipment.
• Provide prompt service to all guests.

Skills

Guest service

Interpersonal skills

Flamboyant bar tending skills

Knowledge about wines, liquor, and cocktails

Education

Diploma/degree in hospitality

Vocational training in food & beverage

Job description

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

Key Responsibilities

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner

Skills

Education, Qualifications & Experiences - You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are a definite plus and at least slightly expected.

Knowledge & Competencies

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork