Bartender/Bartendress

Al Jaddaf Rotana Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking a dynamic Bartender to provide exceptional hospitality and service. The ideal candidate will have a diploma in hospitality and at least one year of bar operations experience. Responsibilities include servicing beverages, ensuring guest satisfaction, and maintaining bar cleanliness. Flamboyant bartending skills and a passion for customer service are essential.

Qualifications

• Minimum of one year experience in bar operations.
• Excellent command of English.
• Vocational training in food & beverage is preferred.

Responsibilities

• Perform all necessary tasks to service beverages according to standards.
• Achieve guest satisfaction and organizational profitability.
• Delight guests with innovative products and contribute to sales.
• Set up the bar and prepare for service.
• Maintain cleanliness of the bar and equipment.

Skills

Guest service

Interpersonal abilities

Flamboyant bartending skills

Knowledge of wines

Knowledge of liquor

Knowledge of cocktails

Education

Diploma or degree in hospitality

Job description

Overview

We are currently looking for dynamic, self‑motivated Food & Beverage professionals who want to move their careers forward. As a Bartender you are responsible for providing the highest level of hospitality when preparing and serving beverages. Your role will include key responsibilities such as:

• Perform all necessary tasks to service beverages according to the standard performance manual of the hotel.
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
• Delight the guest by offering trend‑setting and innovative products and services, and contribute to sales activities to maximize revenue.
• Set up the bar and prepare all mise‑en‑place for service.
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service.
• Extend prompt services to all guests, treating guests and colleagues in a polite and courteous manner.

Skills

Education, Qualifications & Experiences

You should ideally have a diploma or degree in hospitality, or vocational training in food & beverage, and a minimum of one year experience in bar operations. Excellent command of English and additional skills such as guest service and interpersonal abilities are essential. Flamboyant bartending skills coupled with thorough knowledge of all types of wines, liquor and cocktails are a definite plus and at least somewhat expected.

Knowledge & Competencies

The ideal candidate will be hands‑on with a true passion for people and service, a positive and pleasant attitude, thrive in a busy environment, stay calm under pressure, pay attention to detail, and possess the following competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork