Barista — Specialty Coffee & Guest Experience Pro

The Barn Brew Café; Abu Dhabi; On-site; AED 36,000 - 58,000; Full time

Job summary

The Barn Brew Café in Abu Dhabi is seeking a passionate Barista to join our team and help deliver excellent coffee and hospitality.

As a Barista, you will prepare espresso-based drinks to our established standards, operate and maintain equipment, welcome guests, explain menu options, and contribute to a positive customer experience that reflects our brand across all touchpoints while upholding cleanliness and safety.

Qualifications

• Interest in coffee and hospitality.
• Strong communication and customer service skills.
• Attention to detail and commitment to quality.
• Ability to work in a fast-paced café environment.
• Willingness to learn and follow established coffee preparation standards.
• Previous barista or café experience is an advantage.

Responsibilities

• Prepare espresso-based drinks, specialty coffee and other beverages according to established recipes and quality standards.
• Operate and maintain espresso machines, grinders and other coffee equipment.
• Ensure consistency in coffee quality, taste, presentation and preparation.
• Welcome customers, explain menu options and assist with beverage recommendations.
• Maintain cleanliness and organization of the coffee station and surrounding work areas.
• Follow food safety, hygiene and workplace procedures.
• Monitor coffee and beverage supplies and communicate replenishment needs.
• Work collaboratively with the café team to ensure smooth daily operations.
• Contribute to a positive customer experience that reflects the brand and service standards.

Skills

Coffee passion

Customer service

Attention to detail

Team player

Willingness to learn

Barista experience

Job description

The Barn Brew Café in Abu Dhabi is seeking a passionate Barista to join our team and help deliver excellent coffee and hospitality.

As a Barista, you will prepare espresso-based drinks to our established standards, operate and maintain equipment, welcome guests, explain menu options, and contribute to a positive customer experience that reflects our brand across all touchpoints while upholding cleanliness and safety.