Barista

AccorHotels Middle East; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in the United Arab Emirates is seeking an experienced Barista to join their Food & Beverage team. The role involves preparing and serving various beverages, maintaining cleanliness, and providing exceptional service to guests. Ideal candidates will have a high school diploma, prior barista experience, and excellent customer service skills. Join a creative team dedicated to delivering remarkable hospitality experiences.

Benefits

Competitive package

Development opportunities

Qualifications

• Previous experience as a barista in a hotel or café setting.
• Knowledge of coffee brewing techniques and equipment.
• Excellent customer service and communication skills.

Responsibilities

• Prepare and serve coffee, tea, smoothies, and specialty beverages.
• Customize beverages based on guest requests.
• Provide excellent customer service by greeting guests.

Skills

Customer service skills

Attention to detail

Ability to work under pressure

Education

High School diploma or equivalent

Tools

Espresso machines

Grinders

Blenders

Job description

Company Description

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant‑garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self‑expression and experience count in equal measure.

Job Description

All Inclusive Collection Properties is seeking a skilled and passionate Barista to join our Food & Beverage team. The Barista will be responsible for preparing and serving a variety of beverages, maintaining the cleanliness of the coffee station, and delivering exceptional service to guests.

Key Responsibilities

• Prepare and serve coffee, tea, smoothies, and specialty beverages with accuracy, consistency, and attention to presentation.
• Customize beverages based on guest requests while maintaining quality standards.
• Provide excellent customer service by greeting guests, taking orders promptly, and addressing questions or concerns.
• Upsell and recommend beverages, snacks, and promotions to enhance the guest experience.
• Operate, clean, and maintain espresso machines, grinders, blenders, and other café equipment.
• Troubleshoot and report any technical or maintenance issues promptly.
• Monitor and manage stock levels of coffee beans, milk, syrups, and other supplies; ensure timely replenishment.
• Follow cash handling procedures, process payments accurately, and maintain transaction records when required.
• Maintain cleanliness and sanitation of workstations, counters, seating areas, and storage spaces.
• Adhere strictly to food safety, health, and hygiene regulations at all times.
• Ensure proper labeling, storage, and rotation of products to minimize waste.
• Assist in training and supporting new team members.
• Work efficiently in a fast‑paced environment while maintaining a positive and professional attitude.
• Contribute to a team‑oriented environment, supporting colleagues during busy shifts.
• Represent the brand by maintaining high standards of personal appearance and professional conduct.

Qualifications

• High School diploma or equivalent.
• Previous experience as a barista in a hotel or café setting.
• Knowledge of coffee brewing techniques and equipment.
• Excellent customer service and communication skills.
• Attention to detail and ability to work under pressure.

Additional Information

What awaits you…

• The opportunity to join an international and innovative and fast‑growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.