Bar Supervisor

Rixos Hotels; Ras Al Khaimah; On-site; AED 146,000 - 221,000; Full time

Job summary

A luxury hotel chain is seeking a Food and Beverage Supervisor to manage daily operations of their outlet in Ras al-Khaimah, ensuring high service standards and customer satisfaction. The ideal candidate will have proven supervisory experience, strong leadership skills, and a passion for hospitality, along with the ability to work in a fast-paced environment. Benefits include competitive salary, duty meals, and medical insurance.

Benefits

Competitive Salary

Duty Meals provided

Vacation tickets/benefits

Medical Insurance Provided

Qualifications

• Proven experience in food and beverage operations, with at least one year in a supervisory role.
• Strong leadership and team management skills.
• Excellent customer service skills and passion for dining experiences.

Responsibilities

• Oversee daily operations of food and beverage outlet ensuring high service standards.
• Train and supervise staff to maintain performance.
• Manage inventory, place orders, and control costs.

Skills

Leadership skills

Customer service

Problem-solving abilities

Communication skills

Microsoft Office proficiency

Education

Relevant education in Hospitality Management

Job description

Food and Beverage Supervisor - The Herbarium

Company Description

We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor / Ennismore's limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

Salaries and Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Oversee daily operations of the food and beverage outlet, ensuring high standards of service and customer satisfaction
• Train, motivate, and supervise staff to maintain excellent performance and adherence to company policies
• Monitor and maintain quality control for all food and beverage items served
• Handle customer inquiries, feedback, and complaints promptly and professionally
• Manage inventory, place orders, and control costs to meet budgetary goals
• Ensure compliance with health, safety, and hygiene regulations
• Collaborate with kitchen staff to maintain menu quality and consistency
• Prepare staff schedules and manage time‑off requests
• Conduct regular staff meetings to communicate updates and address concerns
• Assist in implementing marketing initiatives to drive sales and customer loyalty
• Perform administrative tasks such as reporting, record‑keeping, and cash management

Qualifications

• Proven experience in restaurant or food and beverage outlet operations, with at least one year in a supervisory role
• Strong leadership skills with the ability to train, motivate, and manage a team effectively
• Excellent customer service skills and a passion for delivering exceptional dining experiences
• Thorough knowledge of food and beverage service standards and practices
• Understanding of health, safety, and hygiene regulations in the food service industry
• Strong problem‑solving abilities and decision‑making skills
• Excellent communication and interpersonal skills
• Proficiency in Microsoft Office applications (Word, Excel, Outlook)
• Ability to work efficiently in a fast‑paced, high‑pressure environment
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Fluency in English; knowledge of Arabic is a plus
• Relevant education in Hospitality Management or a related field is preferred