Bar Supervisor

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization in Dubai is seeking a Bar Supervisor to oversee operations, lead the bar team, and ensure exceptional service. The ideal candidate has a diploma in Hotel Management, at least 2 years of supervisory experience, and a strong knowledge of cocktails. This role requires excellent leadership and customer service skills, alongside the capability to manage inventory and compliance. The position offers a dynamic work environment in a prime location.

Qualifications

• Minimum of 2 years of experience in bar management or supervisory role.
• Proven leadership skills to motivate and develop team members.
• Extensive knowledge of cocktails, spirits, and current beverage trends.

Responsibilities

• Oversee daily bar operations and inventory management.
• Lead, train, and motivate bar staff for excellent customer service.
• Develop innovative cocktail menus and ensure compliance with regulations.

Skills

Leadership and motivation

Customer service

Cocktail knowledge

Inventory management

Communication skills

Education

College diploma in Hotel Management or Hospitality

Tools

POS systems

Job description

Company Description

Contemporary, relaxed, and imaginative. Be it a leisurely family break or a romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Avani hotels are perfecting the balance between work and play, design and function, service, and privacy, laid back and lavish.

Business or leisure? It’s up to you, with one of the best locations in Dubai. Part of the Ibn Battuta complex on Sheikh Zayed Road, you’re surrounded by boutiques, restaurants and family fun galore. And with our own metro station, the rest of the city is within easy reach.

Job Description

We are seeking an enthusiastic and experienced Bar Supervisor to join our team in Dubai, United Arab Emirates. As a Bar Supervisor, you will play a crucial role in ensuring the smooth operation of our bar, delivering exceptional customer service, and leading a team of bartenders and servers.

• Oversee daily bar operations, including inventory management, quality control, and adherence to health and safety standards
• Lead, train, and motivate bar staff to maintain high levels of customer service and operational efficiency
• Develop and implement innovative cocktail menus and beverage programs to enhance guest experience
• Ensure compliance with local liquor laws and regulations
• Manage bar inventory, place orders, and control costs to maximize profitability
• Handle customer inquiries, feedback, and complaints in a professional and timely manner
• Collaborate with other departments to support overall Food & Beverage operations
• Maintain a clean, organized, and safe work environment
• Assist in scheduling and staffing to meet business demands
• Conduct regular performance evaluations and provide constructive feedback to team members
• Implement and maintain quality control measures for all beverages served

Qualifications

• College diploma in Hotel Management, Hospitality, or a related field
• Minimum of 2 years of experience in bar management or supervisory role
• Proven leadership skills with the ability to motivate and develop team members
• Extensive knowledge of cocktails, spirits, wines, and current beverage trends
• Strong understanding of bar operations, inventory management, and cost control
• Excellent customer service skills with a friendly and professional demeanor
• Detail-oriented with the ability to multitask in a fast-paced environment
• Proficiency in POS systems and basic computer skills
• Effective communication and interpersonal skills
• Ability to work flexible hours, including nights, weekends, and holidays
• Familiarity with UAE liquor laws and regulations
• Food safety certification (e.g., HACCP) is preferred
• Fluency in English; knowledge of Arabic or other languages is a plus
• Must be eligible to work in the United Arab Emirates