Bar & Restaurant Operations Leader

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A major hotel chain in Dubai is seeking a Restaurant Manager to supervise daily operations in restaurants and bars. The role involves maintaining service standards, ensuring compliance with health regulations, and empowering staff to improve customer satisfaction. Ideal candidates will have extensive experience in food and beverage management. This position offers the opportunity to lead a dynamic team in a vibrant hospitality environment.

Qualifications

• 4 years experience in food and beverage culinary or related area.
• 2 years experience in food service management or related professional area.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains sanitation standards and assists servers during peak times.
• Ensures compliance with food handling and sanitation standards.

Skills

Leadership

Customer Service

Communication

Financial Management

Education

High school diploma or GED

2-year degree in related field

Job description

A major hotel chain in Dubai is seeking a Restaurant Manager to supervise daily operations in restaurants and bars. The role involves maintaining service standards, ensuring compliance with health regulations, and empowering staff to improve customer satisfaction. Ideal candidates will have extensive experience in food and beverage management. This position offers the opportunity to lead a dynamic team in a vibrant hospitality environment.