Bar Manager - Enclave Bar

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 167,400 - 279,000; Full time

Benefits offered by this job

Attractive salary

Healthcare package

Life insurance

Incentive programs

Excellent leave policy

Job summary

Wynnalmarjanisland is seeking an experienced Bar Manager for the Enclave Bar, part of the Food & Beverage team. The ideal candidate will lead the bar team, manage operations, and innovate cocktail menus, ensuring an exceptional guest experience.

Applicants should have at least 5-7 years of experience in luxury settings, with strong leadership and customer service skills. The role offers a competitive salary in AED and attractive benefits.

Qualifications

• Minimum of 5-7 years of experience in upscale or luxury hospitality.
• Expert-level knowledge of cocktails, spirits, and beverage trends.
• Proficiency in bar operations and inventory control.

Responsibilities

• Lead and motivate the bar team to maintain standards.
• Oversee daily bar operations and inventory management.
• Resolve guest complaints and uphold satisfaction.

Skills

Bartending and bar management

Customer service skills

Knowledge of cocktails and spirits

Interpersonal and leadership abilities

Education

Formal bartending certification

Tools

POS systems

Job description

On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

Position Overview

Wynn Al Marjan Island is currently seeking a Bar Manager - Enclave Bar to join the resort’s Food & Beverage team.

Responsibilities

• Lead, mentor, and motivate the bar team tomaintainhigh standardsof service and positive morale.
• Oversee daily bar operations, including inventory management, ordering, receiving, and stock rotation tomaintainoptimalpar levels and minimize waste.
• Monitor compliance with health, safety, and sanitation regulations; implement corrective actions when necessary.
• Collaborate with the Beverage Manager to develop new cocktails and update beverage menus, ensuring alignment with current trends and guest preferences.
• Resolve escalated guest complaints promptly and effectively to uphold guest satisfaction and the establishment’s reputation.
• Prepare beverages accurately according to recipes and company standards.
• Assess guests’ needs and preferences, offering tailored recommendations andmaintaininga welcoming atmosphere.
• Serve food and drinks professionally and courteously, always adhering tohigh standards.
• Maintain thorough knowledge of all menu items and confidently describe them to guests.
• Ensure the bar counter is clean and well-maintained for guest comfort.
• Accurately charge customers, present bills promptly, and handle payments according to procedures.
• Refer guest concerns to the Beverage Manager or General Manager as appropriate, ensuring personalized service.
• Set up the bar daily according to standard procedures and par levels.
• Clean all designated areas following daily routines and hygiene protocols.
• Uphold the highest standards of personal hygiene and dress code.
• Participate in meetings and training to stay updated and improve service quality.
• Check identification when necessary to confirm legal drinking age requirements.

Qualifications

• Minimum of 5-7 years of progressive experience in bartending and bar management within upscale or luxury hospitality establishments, with a proven ability to lead teams and oversee daily operations.
• Expert-level knowledge of classic and modern cocktails, premium spirits, wine, and current beverage trends, enabling the creation and development of innovative menus that appeal to diverse guest preferences.
• Demonstrated proficiency in managing bar operations, including inventory control, ordering, stock rotation, and maintainingoptimalpar levels to minimize waste and maximize efficiency.
• Exceptional customer service skills, with the ability to resolve escalated guest concerns professionally and maintain a welcoming, high-quality guest experience.
• Strong interpersonal and leadership abilities to mentor, motivate, and train bar employees, fostering a positive team environment and high standardsof service.
• Comprehensive understanding of POS systems, financial procedures, and handling cash or card transactions accurately and securely.
• Formal bartending certification or recognized hospitality management training preferred; ongoing commitment to professional development and learning.

Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.