Banquet Waiter Arabic Speaker - The Abu Dhabi EDITION

EDITION; Abu Dhabi; On-site; AED 33,000 - 67,000; Full time

Job summary

EDITION Hotels in Abu Dhabi is seeking a guest-focused Banquet Server to prepare coffee breaks, carts, buffets, and service stations per event orders. You will communicate dietary needs to the kitchen, maintain hygiene, and ensure guest satisfaction across banquet spaces.

Responsibilities include setting up tables and stations, clearing courses, and assisting guests. The role requires strong customer service, teamwork, and adherence to safety procedures in a premium hospitality environment.

Qualifications

• High school diploma or equivalent
• Less than 1 year related work experience
• No supervisory experience
• No certification required

Responsibilities

• Prepare coffee breaks, carts, and stations with food and beverages per Banquet Event Order.
• Set up tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
• Communicate dietary needs and special requests to the kitchen.
• Ensure courses are cleared and tables are properly crumbed.
• Maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Bus tables and remove/dismiss tableware as needed.
• Follow safety policies and report accidents or unsafe conditions.
• Assist guests with disabilities and greet guests with genuine appreciation.

Skills

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Job Description:

Additional Information

• Job Number 26129624
• Job Category Food and Beverage & Culinary
• Location Al Bateen Marina, Abu dhabi, United Arab Emirates
• Schedule Full Time
• Located Remotely? N
• Position Type Non-Management

Position Summary

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

Preferred Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.