Banquet Pastry Sous Chef: Lead Creative Desserts

JW Marriott; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A luxury hotel in Dubai is seeking a Culinary Manager to oversee day-to-day kitchen operations and ensure exceptional food quality and service. Responsibilities include managing and leading kitchen staff, creating food displays, and maintaining food safety standards. Ideal candidates will have strong culinary management experience and excellent organizational skills, providing an opportunity to thrive in a luxury environment.

Benefits

Training and development opportunities

Diverse work environment

Employee discounts

Qualifications

• Experience in culinary management or similar.
• Ability to create decorative food displays.
• Familiarity with food safety regulations.

Responsibilities

• Manage day-to-day operations in the kitchen.
• Coordinate activities of cooks and workers.
• Assist in menu development and compliance.

Skills

Interpersonal skills

Communication skills

Organizational skills

Leadership

Problem-solving

Job description

A luxury hotel in Dubai is seeking a Culinary Manager to oversee day-to-day kitchen operations and ensure exceptional food quality and service. Responsibilities include managing and leading kitchen staff, creating food displays, and maintaining food safety standards. Ideal candidates will have strong culinary management experience and excellent organizational skills, providing an opportunity to thrive in a luxury environment.