Banquet Culinary Leader: Menu Innovation & Excellence

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Chef de Cuisine responsible for planning, preparing, and executing all culinary operations. The role involves overseeing daily kitchen operations, developing the menu, and ensuring high standards of quality and safety. The ideal candidate will have a minimum of 2 years of experience in a banquet division and a strong knowledge of food safety standards. This is a full-time position with no remote work options.

Qualifications

• Minimum of 2 years of experience managing banquet division.
• Strong knowledge of food safety and hygiene standards, including HACCP principles.
• Demonstrated ability to train and develop culinary team members.

Responsibilities

• Oversee daily kitchen operations to ensure consistency and excellence.
• Play a vital role in menu development and seasonal updates.
• Control food and labor costs through strategic planning and inventory management.

Skills

Leadership and mentorship

Menu development

Cost control

Food safety knowledge

Time management

Job description

A leading hospitality company in Dubai is seeking a Chef de Cuisine responsible for planning, preparing, and executing all culinary operations. The role involves overseeing daily kitchen operations, developing the menu, and ensuring high standards of quality and safety. The ideal candidate will have a minimum of 2 years of experience in a banquet division and a strong knowledge of food safety standards. This is a full-time position with no remote work options.