Bakery Sous Chef: Craft Pastry & Menu Specials

Marriott Hotels Resorts; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a culinary professional to prepare and cook food according to established standards. The ideal candidate will have at least 3 years of related work experience and a Technical Trade or Vocational School Degree. Responsibilities include food preparation, maintaining quality logs, and assisting management in training staff. The role requires strong teamwork and communication skills.

Qualifications

• At least 3 years of related work experience.
• Ability to stand, sit, or walk for extended periods.
• Lift and carry items weighing up to 25 pounds.

Responsibilities

• Prepare and cook food according to quality standards.
• Assist management in training and scheduling employees.
• Maintain food logs and monitor food quality.

Skills

Meal preparation

Food safety standards

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading global hospitality company in Dubai is seeking a culinary professional to prepare and cook food according to established standards. The ideal candidate will have at least 3 years of related work experience and a Technical Trade or Vocational School Degree. Responsibilities include food preparation, maintaining quality logs, and assisting management in training staff. The role requires strong teamwork and communication skills.