Pastry Commis III: Creative Desserts & Bakery Prep

Accor; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Accor's SO Uptown Dubai is seeking a passionate Commis III Pastry to join our culinary team. You will assist in preparing and presenting high-quality desserts, pastries, and baked goods while upholding our culinary standards.

You will support the Pastry Chef and senior team in daily kitchen operations, maintain hygiene, and contribute to a positive, collaborative pastry department dedicated to creativity and consistency.

Qualifications

• High school diploma or equivalent; pastry or culinary arts certification preferred.
• 1–2 years of pastry experience in a hotel, bakery, or high-volume kitchen.
• Basic knowledge of baking techniques, pastry preparation, and dessert presentation.
• Understanding of food safety, hygiene, and HACCP standards.
• Strong organizational and time management skills.
• Attention to detail and commitment to quality and consistency.
• Ability to work efficiently in a fast-paced environment.
• Good communication skills and a team-oriented attitude.
• Flexibility to work shifts, weekends, and public holidays.
• Passion for pastry arts and willingness to learn and develop.

Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, breads and other baked goods.
• Support the Pastry Chef and senior team members in daily pastry kitchen operations including mise en place and preparation for service.
• Accurately measure mix and prepare ingredients while following standard recipes and portion specifications.
• Assist in the decoration finishing and presentation of desserts and pastries to ensure consistency and visual appeal.
• Maintain a clean organized and hygienic pastry workstation ensuring compliance with food safety and sanitation standards.
• Ensure proper handling labeling storage and rotation of ingredients and finished products in accordance with FIFO procedures.
• Monitor ingredient usage and minimize food waste while maintaining product quality.
• Assist in the preparation of pastry items for la carte dining buffets banquets and special events.
• Ensure pastry equipment tools and utensils are used correctly cleaned and maintained in good working condition.
• Collaborate with the Pastry team and other kitchen departments to ensure smooth operations and timely delivery of products.
• Support stock control activities including inventory checks and reporting low-stock items to senior team members.
• Demonstrate a willingness to learn new pastry techniques develop culinary skills and contribute to a positive and collaborative kitchen environment.

Skills

Time management

Attention to detail

Teamwork

Food safety

Education

High school diploma or equivalent

Pastry/Culinary Arts certification

Job description

Accor's SO Uptown Dubai is seeking a passionate Commis III Pastry to join our culinary team. You will assist in preparing and presenting high-quality desserts, pastries, and baked goods while upholding our culinary standards.

You will support the Pastry Chef and senior team in daily kitchen operations, maintain hygiene, and contribute to a positive, collaborative pastry department dedicated to creativity and consistency.