Bakery Operations Assistant Manager - Central Kitchen

"BD SELECT"; Dubai; On-site; AED 120,000 - 150,000; Full time

Job summary

A leading food production company in Dubai is seeking an experienced Assistant Operations Manager for its central kitchen. The role involves overseeing daily operations, ensuring product quality, and supervising production staff. The ideal candidate has 3-5 years of experience in the food industry, particularly in bakery or pastry production, along with strong leadership and organizational skills. Competitive salary and a dynamic work environment are offered.

Qualifications

• Minimum of 3-5 years of experience in a similar role within the food industry, preferably in a bakery or pastry production environment.
• Detail-oriented with a focus on quality.
• Strong ability to work under pressure and meet tight deadlines.

Responsibilities

• Assist in managing daily operations of the central kitchen, focusing on bakery and pastry production.
• Ensure all products meet the company's quality standards.
• Supervise and train production staff on best practices and standard operating procedures.
• Ensure compliance with local food safety regulations and company policies.
• Identify areas for process improvement to increase efficiency and reduce waste.
• Address customer inquiries and complaints related to bakery and pastry products.

Skills

Leadership and team management

Organizational skills

Multitasking

Proficiency in Microsoft Office Suite

Inventory management software

Knowledge of food safety regulations

Problem-solving

Excellent communication

Education

Bachelors degree in Culinary Arts, Hospitality Management, Business Administration, or a related field

Job description

A leading food production company in Dubai is seeking an experienced Assistant Operations Manager for its central kitchen. The role involves overseeing daily operations, ensuring product quality, and supervising production staff. The ideal candidate has 3-5 years of experience in the food industry, particularly in bakery or pastry production, along with strong leadership and organizational skills. Competitive salary and a dynamic work environment are offered.