Bakery Chef

Azadea Group - Lebanon; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading retail company in Dubai is seeking a candidate with experience in bakery operations. The ideal candidate will manage product quality, train team members, and ensure compliance with health standards. A Technical Degree in Food and Beverage or Hospitality is required, along with 3-5 years of relevant experience. This role emphasizes teamwork and customer focus, making it essential for driving results and adapting to changes.

Qualifications

• 3-5 years of experience in F&B operations, with 1 year in a similar role.
• Ability to train team members on procedures.
• Experience in inventory control and food cost management.

Responsibilities

• Plan and organize product aspects to meet sales targets.
• Oversee manufacturing process and monitor expiry dates.
• Ensure compliance with safety procedures and HACCP standards.

Skills

Fluency in English

Attention to details

Customer Focus

Teamwork

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

The Role

• Plan, organize and research new aspects for the brand products that could contribute to meeting / exceeding set sales targets and share with team members accordingly - Train team members on baking techniques and hygiene standards
• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
• Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
• Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Requirements

• Technical Degree in Food and Beverage or Hospitality Management
• 3-5 years of experience in F&B operations, out of which 1 is in a similar role
• Fluency in English
• Attention to details : level 2
• Change and Adaptability : level 1
• Customer Focus : level 2
• Commercial Understanding : level 2
• Driving and Achieving results : level 1
• Initiative : level 2
• Teamwork : level 2

About the company

Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.