Bakery Chef

Don Bambaloni Bakery; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A fast-growing bakery in Dubai seeks a talented Bakery Chef to prepare high-quality sandwiches and burger buns. Responsibilities include dough handling, operating commercial bakery equipment, and maintaining quality standards. Ideal candidates have a culinary degree, experience with baking techniques, and a passion for creating perfect buns. Competitive salary, work visa, and accommodation are provided.

Benefits

Competitive salary

Work visa and sponsorship provided

Accommodation provided

Opportunity to grow

Friendly and professional work environment

Qualifications

• Proven experience as a bakery chef/baker, especially in dough handling and buns.
• Knowledge of yeast fermentation, proofing, and baking techniques.
• Attention to detail and consistency in quality.

Responsibilities

• Prepare and handle dough for buns and sandwich bread according to recipes.
• Operate commercial ovens, mixers, and other bakery equipment safely.
• Train and guide junior bakers or kitchen staff when needed.

Skills

Dough handling

Baking techniques

Time management

Food safety knowledge

Education

Culinary degree or relevant bakery certification

Tools

Commercial bakery equipment

Job description

We are a fast-growing bakery specializing in high-quality sandwiches and burger buns. Our focus is on consistent quality, fresh ingredients, and innovative bakery products. We are looking for a talented Bakery Chef who is passionate about dough, baking, and creating perfect buns every day.

Responsibilities

• Prepare and handle dough for buns and sandwich bread according to recipes and standards.
• Mix, knead, proof, and shape dough with precision and consistency.
• Operate commercial ovens, mixers, and other bakery equipment safely and efficiently.
• Ensure all baked products meet quality, hygiene, and safety standards.
• Train and guide junior bakers or kitchen staff when needed.
• Maintain a clean and organized bakery workspace.

Requirements

• Proven experience as a bakery chef / baker, especially in dough handling and buns.
• Knowledge of yeast fermentation, proofing, and baking techniques.
• Familiarity with commercial bakery equipment.
• Attention to detail and consistency in quality.
• Ability to work under pressure and meet production targets.
• Culinary degree or relevant bakery certification is a plus.
• Fluent in English (Arabic is a plus).

Benefits

• Competitive salary (dependent on experience).
• Work visa and sponsorship provided if needed.
• Accommodation provided.
• Opportunity to grow with a dynamic bakery brand.
• Friendly and professional work environment.

Skills

• Expertise in shaping, scoring, and proofing various types of buns.
• Understanding of ingredient ratios, dough hydration, and fermentation times.
• Ability to innovate or adapt recipes for better texture, flavor, and shelf life.
• Strong time management and organizational skills.
• Knowledge of hygiene standards, food safety (HACCP), and bakery best practices.