Assistant Restaurant Manager - All-Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Hilton Worldwide, Inc.; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking an Assistant Restaurant Manager for their All-Day Dining restaurant in Abu Dhabi. You will oversee food and beverage operations, ensure high standards, and lead a team to provide exceptional service. Ideal candidates have previous experience in food and beverage service and a passion for developing team members.

Qualifications

• Previous experience in organizing food and beverage service in various outlets.
• Experience in supervising a team.
• Ability to respond to a range of work situations quickly and positively.

Responsibilities

• Manage food and beverage service to meet hotel and brand standards.
• Control customer flow and staff interaction during service.
• Maximize sales opportunities through Team Members.
• Manage schedules, stock, and wastage levels.

Skills

Food and Beverage Service Management

Team Supervision

Customer Service

Flexibility

Job description

Job Description - Assistant Restaurant Manager - All-Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening) (HOT0C0VA)

Job Number

HOT0C0VA

Work Locations

LXR Eastern Mangroves Abu Dhabi Al Salam Street - Al Kheeran Eastern Mangroves District UAE

LXR Hotels & Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests—and extraordinary opportunities for our team members.

Assistant Restaurant Manager oversees all Food and Beverage operations for the All Day Dining Restaurant.

What will I be doing?

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels

What are we looking for?

• Previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!