Assistant Outlet Manager

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious hotel in Ras Al Khaimah is seeking ambitious Food & Beverage professionals. You will be responsible for supervising daily operations, managing schedules, and maintaining hygiene standards. The ideal candidate has a degree in hospitality, experience in the Food & Beverage field, and proficiency in English. This role offers the opportunity to contribute to a high-quality service environment.

Qualifications

• Degree in the hospitality field required.
• Fluency in written and spoken English is essential.
• Previous experience in Food & Beverage field is necessary.

Responsibilities

• Prepare schedules for employees based on forecasts.
• Ensure cleanliness and maintenance of the assigned outlet.
• Plan promotions and manage beverage purchases under supervision.

Skills

Effective Communication

Understanding Hotel Operations

Customer Focus

Teamwork

Planning for Business

Adaptability

Drive for Results

Supervising People

Supervising Operations

Understanding Differences

Education

Degree in Hospitality Field

Tools

MS Office

POS Systems

Micros (desirable)

Job description

Job Description

We are currently seeking for ambitious, dynamic, self-motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

Responsibilities

• Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager.
• Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
• Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager.
• Ensure sanitary conditions according to health codes and hotel standards.
• Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
• Define training needs and propose training programs in co‑relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism.
• Ensure correct handling of equipment to minimize breakages and losses.

Education, Qualifications & Experiences

You should ideally have a degree in the hospitality field with previous experiences in the Food & Beverage field and further detailed beverage trainings. You must also have fluency in both written and spoken English and need to be proficient in MS Office, Windows and POS systems. Familiarity with Micros would be desirable, as well as previous international experiences will be highly regarded.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results