Assistant Manager, Carbone - Atlantis The Royal

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 201,000 - 335,000; Full time

Benefits offered by this job

Comprehensive health insurance with-d%

Dental coverage

Annual flights home

Life insurance

F&B privileges

Discounted rates at Kerzner properties

Colleague wellness initiatives

Career development opportunities

Job summary

Kerzner International Limited is seeking an Assistant Manager for Carbone at Atlantis The Royal in Dubai. The role supports restaurant leadership to maintain ultra-luxury standards, drives KPIs, and oversees training, stock control, and staffing to optimize F&B performance.

The ideal candidate has 3+ years in a supervisory F&B role within luxury hotels or renowned restaurant groups, with strong communication and international experience preferred.

Qualifications

• Seasoned F&B professionals with at least 3 years in a supervisory/junior management role.
• Strong communication and leadership abilities within a luxury dining environment.
• Demonstrated commitment and passion for the Food and Beverage industry.

Responsibilities

• Assist restaurant management to uphold highest standards across F&B operations.
• Engage and motivate colleagues through training and coaching.
• Audit stock control, recruitment and department scheduling for efficiency.
• Monitor reservations, portioning, presentation and service standards.

Skills

Supervisory experience

Team leadership

Communication skills

Guest service focus

Job description

Assistant Manager Carbone - Atlantis The Royal part of Kerzner International a global leader in luxury hospitality Atlantis The Royal is the most ultra-luxury experiential resort in the world Crafted by the world s leading designers architects and artists it is a destination where everything has been designed to challenge the boundaries of imagination Located on the crescent of the Palm Island it features 760 Rooms Suites and Signature Penthouses with panoramic sea and skyline views Guests experience impeccable service Michelin-starred and celebrity chef dining immersive wellness and unforgettable moments at every turn Behind this extraordinary destination are over 6 000 colleagues from 129 nationalities Together we foster a vibrant and inclusive culture where talent is nurtured wellbeing is prioritized and careers truly thrive

About The Role

The main responsibility of the role is to assist the restaurant management in making sure the highest standards and quality are achieved throughout the F amp B operation whilst engaging and motivating colleagues through training coaching and strong communication Assistant Manager helps with overseeing the profitability for the department and is involved in auditing stock control and recruitment

Key duties and responsibilities

Drive departmental KPI s focusing on Guest IFH Forbes Helix and social media People CES Turnover Training Hours Product Health amp Safety ISO certification audits innovation Profit Revenues Costs of Sales Payroll Expenses and Net Contribution Gather detailed analyses on every shift in terms of staff performance service standards and implement improvement actions Responsible for inventory and ordering of restaurant operational tools and equipment Ensure that outlet opening and closing check lists are being followed In absence of restaurant manager attend daily operations meeting for the F amp B department and communicate the same information effectively to the restaurant team through daily briefings Assist outlet manager with department scheduling to maximize efficiencies productivity and minimize split shifts and overtime Monitor quality of food and beverages being served and escape any major issues or complaints to senior management Ensures guest food beverage and service preferences and records it in 7rooms restaurant reservations system and accurate tags are used Ensure proper portioning of foods attractive plate presentation and service standards Actively seek and review customer feedback in regard to food quality service and overall satisfaction and take appropriate and timely action Ensure reservations are maximized within the restaurant in liaison with Reception and the Restaurant Reservations team

About You

We are looking for seasoned F amp B professionals with at least 3 years experience in a supervisory junior management capacity You should have solid background in high-end dining environment either within a luxury hotel or in a renowned restaurant group We d like you to demonstrate commitment and passion towards the Food and Beverage industry as well as ability to effectively communicate with all levels inside and outside of the organization International experience and knowledge of additional languages is highly preferred

We offer a competitive tax-free salary paid in UAE Dirhams AED alongside a wealth of benefits These include generous food and beverage privileges exclusive discounted rates at all Kerzner properties worldwide comprehensive health insurance with dental coverage annual flights home life insurance an incentive program and a variety of colleague wellness and social initiatives With a strong emphasis on learning and development colleagues at Atlantis enjoy access to world-class training career mobility and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term fulfilling career in luxury hospitality Join the A-Team and discover the extraordinary