Assistant Director of Casual Dining - Food & Beverage Administration

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxurious beachside resort in Ras al-Khaimah is seeking an experienced Assistant Director of Casual Dining. Responsibilities include ensuring dining quality, effective communication, and leading management staff. The ideal candidate should have excellent product knowledge across various cuisines and strong leadership abilities. The role offers an attractive salary and comprehensive benefits package.

Benefits

Attractive salary in AED

Healthcare package

Life insurance

Incentive programs

Qualifications

• Must have strong leadership and management skills.
• Experience in budgeting and cash handling is required.
• Excellent communication skills in English and other languages preferred.

Responsibilities

• Ensure effective communication to make dining experiences successful.
• Ensure food and beverage quality meets the highest standards.
• Delegate tasks equitably among management teams.
• Coach and evaluate management staff.

Skills

Leadership skills

Product knowledge of Western, Arabic and Indian cuisines

Management and supervisory abilities

Self-motivated and organized

Job description

Job Description

On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five‑star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking an Assistant Director of Casual Dining to join the resort’s Food and Beverage team.

Responsibilities

• Ensure efficient and effective cross‑departmental communication to make every dining experience successful
• Ensure food and beverage quality and presentation meet the highest standards
• Prepare and present daily reports to management.
• Establish and monitor customer service goals
• Provide supervision, direction and leadership to the management team to achieve department goals
• Delegate tasks fairly and equitably among the restaurant management team and promote teamwork
• Coach, motivate, counsel and evaluate management staff and encourage their participation in decision‑making
• Identify and develop each Team Member’s individual strengths to maximise team performance
• Interact with Department and Company Team Members, management, and contractors professionally and positively
• Encourage good relationships, promote team spirit, and ensure effective two‑way and multicultural communication
• Test and correct any deviations from service procedures swiftly through on‑the‑job training
• Assess service standards and arrange training sessions and refresher courses for management staff in coordination with the F&B Trainer
• Promote a work environment where employees feel valued, appreciated, involved, equal and safe

About You

• Promote a work environment where employees feel valued, appreciated, involved, equal and safe
• Excellent product knowledge of Western, Arabic and Indian cuisines; WSET 1, budgeting and cash handling experience
• English and two other languages will be preferred
• Excellent leadership, management and supervisory abilities
• Self‑motivated, organised, confident, friendly and polite

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.