Assistant Chief Steward

Anantara Hotels & Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Anantara Downtown Dubai is seeking an Assistant Chief Steward to oversee inventory of all equipment, crockery, cutlery and glassware and to lead the stewarding team to ensure a clean, safe kitchen environment for the F&B operation.

You will train staff on chemical handling, dishwashing operations, kitchen hygiene and HACCP practices, and ensure compliance with government standards as well as Anantara's hospitality standards. Strong leadership and teamwork are essential.

Qualifications

• Experience in Stewarding operations.
• Previous experience in Stewarding at a similar level or Assistant Chief Steward level.
• Strong leadership and teamwork skills.
• Computer skills to manage inventory count, loss and breakage report production.
• HACCP Certificate Holder or equivalent knowledge.
• Knowledge of Hygiene and Safety Procedures.

Responsibilities

• Oversee inventory of equipment, crockery, cutlery and glassware and manage stewarding team.
• Ensure clean and safe working environment for F&B team and compliance with standards.
• Train stewarding staff on chemical handling, dishwashing and kitchen cleaning.

Skills

Stewarding operations

Leadership and teamwork

Inventory management

Loss and breakage report

HACCP certificate

Hygiene and safety procedures

Job description

Job Description:

Anantara Downtown Dubai

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

As Assistant Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team. The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&B standards. Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Assistant Chief Steward!

Qualifications

• Suitable amount of experience in Stewarding operations
• Previous experience in Stewarding at a similar level or Assistant Chief Steward level
• Passion for leadership and teamwork
• Computer skills to manage inventory count, loss and breakage report production
• HACCP Certificate Holder
• Knowledge of Hygiene and Safety Procedures