Assistant Chef

Flip retail; Dubai; On-site; AED 33,000 - 67,000; Full time

Job summary

Flip retail is seeking an Assistant Chef to join our team in Dubai. You will assist senior chefs, prepare foods and pastries, manage leftovers, and help maintain a clean, organized kitchen in line with DXBlends standards.

The role requires 1-2 years in hot kitchen and bread areas, strong English communication, and the ability to work under pressure. Cooking diploma is considered an asset. This is a permanent, full-time position with on-site duties.

Qualifications

• Fluent in English.
• Experience in customer care.
• 1-2 years cooking experience in Hot Kitchen and Bread area.
• Ability to follow instructions under pressure.
• Cooking diploma/degree is an asset.

Responsibilities

• Respond to customer complaints about product quality.
• Engage with clients to obtain feedback on items.
• Daily prep in food and patisserie per DXBlends standards.
• Prepare and plate pastries, cakes, sandwiches and breads.
• Maintain prep list and station duties.
• Ensure hygiene and safety in kitchen per standards.

Skills

Customer service

English fluency

Cooking under pressure

Hot kitchen experience

Bread/bakery experience

Education

Cooking diploma/degree

Job description

Assistant Chef

Job PurposeWe are looking for an Assistant Cook to join our group and prepare scrumptious meals for our consumers. Assistant Chef supply support to chefs as well as have duties such as preserving materials, managing leftovers, preparing food, testing brand-new recipes, cleaning up the kitchen area, keeping cooking utensils organized, and layering dishes.

Duties as well as Obligations

• Reply to as well as take care of client's complaints pertaining to the products' high quality.
• Engage with clients to get responses on item's.
• Daily food & patisserie prep work of the store according to DXBlends requirements.
• Prepare & establish different type of pastries/cakes/sandwiches as well as all type of bread things.
• Maintain a prep listing of station responsibilities.
• Help in effectively receiving as well as keeping supplied things.
• Performs various other obligations as appointed by the Head Chef.
• Comply with the FIFO method to optimize quality.
• Follow recipes, part controls and also discussion specification as set by the event space.
• Ensure attractive plate presentation.
• Help in food supply as well as control.
• Clean food preparation locations, tools, utensils and strictly adhere to hygiene, food safety, and health standards.
• Guarantee compliance with all health and wellness policies within the kitchen area.

Candidate Requirement

• Fluent in English
• Experience in customer care
• 1-2 years in cooking experience in Hot Kitchen as well as Bread area
• Ability to take instructions and also job smoothly and properly under pressure
• Cooking diploma/degree is an asset

Job Kind: Permanent, Irreversible