Assistant Bar Manager

The First Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality management company in Dubai seeks an Asst. Bar Manager to manage bar service and enhance guest experiences. The role involves ensuring high quality beverage service, training staff, and compliance with health standards. Ideal candidates will have 2-3 years in luxury hotels or high-end restaurants, alongside strong communication skills and beverage knowledge.

Qualifications

• Good communication skills in English, both verbal and written.
• Strong knowledge of drink preparation and applicable health standards.
• In-depth knowledge of spirits, cocktails and wines.

Responsibilities

• Manage the bar service to offer a high-quality beverage service.
• Ensure compliance with licensing regulations and hotel procedures.
• Maximise revenue through upselling and high customer service standards.

Skills

Communication skills

Drink preparation knowledge

Customer service

Upselling techniques

Job description

Overview

Soluna Restaurants and Beach Club is a Mediterranean-inspired beach club, located at the Balqis Residences on the Palm Jumeirah. Soluna offers exclusive access and unparalleled experiences to guests of The First Group Hospitality’s portfolio of brands.

Guests can opt for sun loungers or private cabanas and choose from a range of water sports, available at the beach. Nestled amid Dubai’s breath‑taking coastline, Soluna boasts a range of highly recommended homegrown multi‑cuisine options, including artisanal pastries atRisen Café and Artisanal Bakery, and contemporary dining atÈnas. A daily beach and poolside menu is also available.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Soluna Restaurants and Beach Club.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award‑winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long‑term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Job Description

As Asst. Bar Manager, you will manage the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Maintain an effective bar service with an emphasis on high quality, efficient service.
• Check that Guest service standards are set, implemented and monitored, and continuously evaluated.
• Set‑up of the outlet in accordance with the pre‑determined standards of the operation.
• Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly.
• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it.
• Ensure compliance with and the proper training of Team Members so that all Company Health and Safety, and Fire Regulations and procedures are understood and applied.
• Ensure all Team Members are impeccably presented and adhere to the correct uniform standards.
• Deal with sudden staff shortages through absenteeism and report all absences according to Company Attendance Procedures.
• Complete all necessary administration in accordance with Company procedures relating to all staff members.
• Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques.

Desired Skill & Expertise

• Must be able to work for long hours continuously whilst maintaining a positive and enthusiastic demeanour.
• Requires good communication skills in English, both verbal and written.
• Must have a strong knowledge of drink preparation and applicable health standards.
• Have an in-depth knowledge of spirits, cocktails and wines and be able to confidently discuss these topics.
• Minimum 2-3 years experience in a similar role at luxury hotels or stand alone restaurants.