Artisan Bread Specialist for Training & Innovation

\"BD SELECT\"; Dubai; On-site; AED 260,000 - 360,000; Full time

Job summary

BD SELECT’s The Baker – Bakery & Bread Specialist at Training centre Dubai leads bakery program development, execution and support for training sessions and demonstrations. He/she ensures premium bread production standards and collaboration with the technical team and distributors across the IMEA region.

With 4–6 years of professional bakery experience, the role requires mastery of sourdough, lamination and fermentation in a fast-paced, international training environment.

Qualifications

• Strong knowledge of artisan bread production, sourdough and fermentation science.
• Experience with bakery equipment and deck ovens.
• Ability to train and transmit knowledge in an educational setting.

Responsibilities

• Prepare and execute high-quality bread and bakery products for training sessions and demonstrations.
• Ensure mastery of fermentation, sourdough management, lamination, and artisanal dough techniques.
• Maintain consistency in recipes, scaling, and baking processes.
• Develop bakery-focused recipes aligned with the training centre’s product range and quality standards.
• Assist trainers during professional workshops and regional activations.
• Contribute to technical documentation and recipe standardization.

Skills

Artisan bread production

Sourdough & laminated dough

Fermentation science

Deck ovens operation

Team collaboration

Education

Diploma in Bakery or Culinary Arts

Job description

BD SELECT’s The Baker – Bakery & Bread Specialist at Training centre Dubai leads bakery program development, execution and support for training sessions and demonstrations. He/she ensures premium bread production standards and collaboration with the technical team and distributors across the IMEA region.

With 4–6 years of professional bakery experience, the role requires mastery of sourdough, lamination and fermentation in a fast-paced, international training environment.