Arabic Specialty Sous Chef — Relocate to Remote Area

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hospitality brand in Abu Dhabi is seeking an experienced Chef de Partie to manage kitchen activities and support Arabic cuisine concepts. The ideal candidate will have proven experience in high-volume kitchens, strong culinary knowledge, and skills in managing junior staff. This role involves maintaining food safety and ensuring high-quality standards. A culinary degree is preferred, and flexibility for shifts is required.

Qualifications

• Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen.
• Strong knowledge of traditional Arabic cooking methods and presentation.
• Ability to manage and train junior kitchen staff.

Responsibilities

• Organize all activities within the Restaurant Kitchen area for smooth operations.
• Support development of Restaurant cuisine concepts and recommend menu changes.
• Maintain food safety and sanitation practices.

Skills

Arabic cuisine knowledge

Food hygiene standards

Kitchen safety

Communication skills

Leadership skills

Ability to work under pressure

Flexibility in shifts

Organizational skills

Education

Culinary degree or formal training

Job description

A leading luxury hospitality brand in Abu Dhabi is seeking an experienced Chef de Partie to manage kitchen activities and support Arabic cuisine concepts. The ideal candidate will have proven experience in high-volume kitchens, strong culinary knowledge, and skills in managing junior staff. This role involves maintaining food safety and ensuring high-quality standards. A culinary degree is preferred, and flexibility for shifts is required.