Arabic Demi Chef de Partie - Lead the Line

21c Museum Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking an experienced culinary professional to oversee hot meal production and lead kitchen operations. The role involves managing a team, ensuring food safety standards, and contributing to menu development. Candidates should have at least two years of experience in a high-volume culinary setting and possess strong leadership skills. This position offers opportunities for personal and professional development in a fast-paced environment.

Benefits

Professional development opportunities

Dynamic work environment

Qualifications

• Proficiency in managing large kitchen teams and fostering professional development.
• Strong financial acumen in inventory management and food cost control.
• Exceptional leadership abilities with a commitment to mentoring kitchen staff.

Responsibilities

• Supervise day-to-day kitchen operations in the absence of senior chefs.
• Plan and organize food production and staffing requirements.
• Ensure food quality standards are met before serving.

Skills

Food safety standards

Menu development

Team management

Time management

Problem-solving

Education

2 years in Commis 1 or Demi Chef de Partie role

Job description

A luxury hotel chain in Dubai is seeking an experienced culinary professional to oversee hot meal production and lead kitchen operations. The role involves managing a team, ensuring food safety standards, and contributing to menu development. Candidates should have at least two years of experience in a high-volume culinary setting and possess strong leadership skills. This position offers opportunities for personal and professional development in a fast-paced environment.